with 4 Free Range Eggs
On March 11, 1865, pasta-maker Giovanni Battista Capurro in San Martino d’Albano filed a patent to cut pasta diagonally. Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. The shape was inspired by a quill.
Hear Low Carb Penne Pasta complements virtually every sauce and are exceptional when paired with a chunky sauce.
Heart Low Carb Penne Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
This pasta supports 7 different lifestyles or diets
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Contains 50-55% less carbohydrate than the full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
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Typical Value per 100g Uncooked Pasta
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Energy
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241Kcal/1014Kj
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Total Fat
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5g
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of which saturates
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2.5g
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Total Carbohydrate
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33.9g
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of which naturally occurring sugars
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1g
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Fibre
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33.9
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Protein
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15.2g
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Salt
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0.05g
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| Estimated carbohydrate absorption in 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
